A shot BEFORE the flowers were added. Just goes to show that flowers make a WORLD of difference to the final look of the cake.
The top tier was a German Chocolate cake INSIDE OUT, meaning that the filling was the coconut/nut topping that is typically on the top of a German chocolate cake and it was iced in a chocolate buttercream icing. This was the groom's favorite cake and the one that they would be cutting for pictures.The middle tier was a red velvet cake with a cream cheese filling and then iced in buttercream and the bottom tier was a white cake that had a lemon glaze brushed on top and then filled with raspberry and buttercream icing. This was a CRAZY heavy cake!!!
You can't really tell from the pictures but this really looked like it was covered in Satin, not fondant.
You can't really tell from the pictures but this really looked like it was covered in Satin, not fondant.
2 comments:
Jennylynn! This cake is FANTASTIC!! You are the most talented woman I know! Your cakes are not only amazing they taste better than any "typical" cake you'd order from a professional! Lots of Love!
Lib
The photos don't do it justice- it was STUNNING! It really did look like Satin. And it tasted amazing! Way to go Jennylynn. It blows my mind that this is just a hobby for you!
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