Sunday, March 13, 2011
Spring Roses birthday cake
This cake was made for a dear friend from work. She loves the colors peach and yellow so I tried to incorporate those colors into the cake. I learned how to make chocolate roses at a cake class recently and have been wanting to make a cake using them.
This cake was my new white cake recipe with a vanilla buttercream frosting and filling.
Here is a closer shot of the roses. I'm pretty happy with how they turned out.

I've done several cakes with bows lately. They are just so pretty and easy to make and I love how they change the look of the cake.
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3 comments:
that is beautiful!
Gorgeous, Jenny! See you on Tuesday night!
This is beautiful! You are so talented:)
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